विज्ञान ने गाय बनाई है जो अपने दूध में इंसुलिन उत्पन्न करती है।

Science Has Created a Cow That Produces Insulin in Its Milk

Genetic engineering, a revolutionary field in science, has profoundly impacted agriculture. By manipulating the genetic makeup of crops and livestock, scientists have enhanced traits such as yield, disease resistance, and nutritional content, thereby addressing global food security challenges.

One significant application of genetic engineering is the development of genetically modified (GM) crops. These crops possess traits that traditional breeding methods cannot achieve on time. For instance, GM crops resistant to pests and herbicides reduce the need for chemical inputs, leading to environmentally sustainable farming practices.

Moreover, genetic engineering has facilitated the production of crops with enhanced nutritional value. Golden rice, engineered to produce beta-carotene, addresses vitamin A deficiency prevalent in many developing countries.

In livestock farming, genetic engineering has enabled the creation of animals with desirable traits. For example, cows producing pharmaceutical proteins, like insulin, in their milk offer a sustainable approach to medical production.

However, genetic engineering also raises ethical and environmental concerns. Critics argue about the potential risks to biodiversity and human health, as well as the socio-economic implications for farmers and consumers.

In conclusion, while genetic engineering holds promise for agricultural advancement, its implementation requires careful consideration of its benefits and potential drawbacks to ensure sustainable and equitable outcomes for all stakeholders.

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