कश्मीरी मिर्च क्या है और इसका उपयोग कैसे करें?

What is Kashmiri Chilli and How to Use It?

Kashmiri chili, also known as Kashmiri red chili or Kashmiri laal mirch, is a mild variety of chili pepper grown in the Kashmir region of India. It is prized for its vibrant red color and adds a rich, deep hue to dishes without imparting excessive heat.

Kashmiri chilli is commonly used in Indian cuisine, especially in Kashmiri dishes like rogan josh and Kashmiri pulao. It is also used in various other Indian recipes to add color and flavor, such as curries, marinades, sauces, and stews.

To use Kashmiri chilli, it is often ground into a fine powder after removing the seeds. This powder can then be added directly to dishes during cooking to infuse them with its vibrant color and subtle heat. Additionally, whole dried Kashmiri chillies can be added to hot oil to temper it before adding other ingredients to the dish, allowing the oil to take on the chili's flavor and color.

Overall, Kashmiri chili is valued not only for its mild heat but also for its ability to enhance the visual appeal and flavor of a wide range of dishes in Indian cuisine.

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